Slovenia, June 2018

Including this amazing meal in Maribor:

Creme brulee and blueberries
Coconut, chocolate, mango sorbet raspberries,
Baguette with olives and prosciutto olive oil with orange zest and orange wine
Gazpacho, sechuan
Pigs head, mostly cheeks and snout, Horseradish, kohlrabi puree, sauerkraut
Veal, potato foam, celery, potato chip, borage, chanterelles, peas
Pepper, pepper foam, squid, cauliflower,chip
Scallop, carrot foam, beetroot, flower.
Bull testicle, garlic sauce,
Ribs
Chickeny thing
Fried crouton beef, marrow, beef carpaccio
Salmon over baguette with salmon pate
Meringue with liver pate
Chicken pate bread cones buckwheat
Prosciutto with bread sticks